GEOS members

Besides the skills required to our team members, our relation with some universities, the daily contact with the research in food business and private entrepreneurship leads us to keep our staff in constant training and updating.

GEOS’ customers can therefore count on a pool of highly specialized collaborators and also experts from the world of medical and agri-food research.

The best ones are welcome!

GEOS constantly develops and looks for relations with the best specialized trainers in the quality system concerning the theoretical updating and it leans towards people of consolidated experience for all the aspects linked to the practical aspects of teaching.

Required skills:

-Writing on the purchase of goods and alimentary services
– G.M.P. (Good Manufacture Practice)
-Quality system according to ISO 9000 series
– HACCP (Hazard Analysis Critical Control Point)
– SAFE (Sanitary Assessment of Food Environment)
– Company management system
-Researches in specific areas: environment, food and management
-Staff training
-BRC enforcement
– IFS
-Disciplinary labelling
-Hygiene and security in workplace
-Qualified for risk assessment in the workplace
-Exposure to chemical, physical and biological agents
-Management of security systems