Audit with our program
It applies to safety in the workplace, but our method also applies to HACCP. A risk analysis of critical control points: it is a plan that is an operational plan of what you are going to do, how you do it. It's about identifying the main point that could be causing a problem and what needs to be done to control it: why we feed people.
So we need to make sure that that food is not only food safe but it's also with the highest quality this means that every step in the production every process its analyzed and you can ensure that you have sufficient controls in place to ensure if there is a non-compliance, in this case you act in a timely.
In this manner the risk can be chemical, biological, physical or can be for allergens so inspection is absolutely critical. Some risks can't be completely eliminated, but HACCP is about mitigating the risk obviously laws and legislation such as HACCP which we comply to the highest standard. With GEOS consultants we try and excel in everything we do.
That's were having a system like we use during an Audit, really helps by having people may check and looking for these systematic errors.
It allows us to fix them on time before it reaches the customer. The checks that we do is so important for us to improve also our quality processes and also to improve the way production flows if you have something digitized online.
The information are in front of you you, in a digital report: you don't have to go back and dig through ten different pages. That makes GEOS one of the companies that give you, one of the very few, that give you a paperless Audit HACCP, that is making it possible for us to keep the system fast to understand and measurable in the time.
Running without losing time with the paper, or without someone loose time in an sheet to record the usual, same things have no price.
Our method gives you a sense of security. We really take care of quality for our customers, and that's a big responsibility, but that's something that we absolutely love to do and we feel, in this way, more useful for the customer.
Biologic
Here's where having a system like the one we use during an Audit really helps because people can check and look for these systematic errors.
It allows us to repair them in time before they reach the customer. The checks we do are so important to us to improve our quality processes as well and also to improve the way production flows if you have something digitized online.
The information is in front of you, in a digital report - you don't have to go back and dig ten different pages. This makes GEOS one of the companies that offers you, one of the very few, that offers you a paperless HACCP Audit, which allows us to keep the system quick to understand and measurable over time.
Running without wasting time with paper, or without someone wasting time on a sheet of paper to record the usual things, the same things are priceless.
Our method gives you a sense of security. We really care about quality for our customers, and it is a big responsibility, but it is something we absolutely love to do and we feel, in this way, more useful for the customer.